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Sanitation Technician (St. Paul)

St Paul, MN, USA

Job Type

Full Time


Under direct supervision, cleans and sanitizes any and all equipment in a food manufacturing facility.


Duties and Responsibilities:

  • Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person.

  • Set up, operation and cleaning/sanitizing of various pneumatic, mechanical and electrical processing equipment in cross-functional areas of the plant.

  • Respond to any unclean conditions as they may arise

  • Trained and certified to use cleaning chemicals according to guidelines and in a safe manner.

  • Maintains facility per Master Sanitation Schedule

  • Maintains work area throughout shift

  • May operate scissor lift to clean hard to reach areas

  • May instruct and oversee the activities of new employees of the Sanitation Department

  • Supports food safety, quality and regulatory requirements.

  • Support and comply with GMP’s

  • All other duties as assigned


  • Able to read, write and do basic math.

  • Able to work independently and as a team

  • Able to follow specific written procedures and forms

  • Able to lift up to 50 lbs.

  • Able to stand, kneel, crawl, bend, reach, twist, push, pull to clean equipment for at least an 8 Hour shift

  • Excellent attention to detail

  • Good verbal and written communication skills

Working Conditions:

  • Condition may include but not limited to Wet, hot or cold environments

  • Environment may include but not limited to being dirty, dusty, wet, unpleasant odors and/or loud noises

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